We at Catering by Seasons are proud to announce that President, Dave Evans, has been recognized as a 2015 BizBash Event Innovator for his pioneering vision of farm-to-table events.
Over the past four years, Catering by Seasons has developed the Seeds to Celebrations initiative, where couples can plan their farm-to-table wedding celebrations from the ground up. In 2012, our first Seeds to Celebrations wedding went off without a hitch. Local farmers grew a wedding garden for the bride and groom, harvesting broccoli, kale, bok choy, butternut squash and more fall veggies while also pasture-raising chickens for the big day. Chef Kyle Vermeulen cooked up the grown-to-order menu and the families raved about the fresh, delicious meal.
Since then, we have done many more farm-to-table weddings and events, each with their own special story. Now, we are working to incorporate locally and sustainably-grown selections into our everyday meals for corporate events through La Prima Catering, in addition to our Seeds to Celebrations events.
Read the full story with all of the 2015 Event Innovators here and connect with us on Facebook to receive more great news from Catering by Seasons and La Prima.
Are you interested in planning your own farm-to-table event? Contact us today to discuss our locally-sourced options.
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